Evaluating the effect of pH, buffer conditions, and excipients on conformational stability of trypsin

Abu Abed, O. S., Chaw, Cheng, Carlile, Mark and Elkordy, Amal (2015) Evaluating the effect of pH, buffer conditions, and excipients on conformational stability of trypsin. In: 50th Anniversary Conference of the RSC Thermal Methods Group, 30 Mar - 1 Apr 2015, Churchill College, Cambridge, UK. (Unpublished)

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Item Type: Conference or Workshop Item (Poster)
Subjects: Sciences
Divisions: Faculty of Applied Sciences
Faculty of Applied Sciences > Department of Pharmacy Health and Wellbeing
Health Sciences and Wellbeing Beacon
Health Sciences and Wellbeing Beacon > Drug Discovery and Application Workstream
Depositing User: Paula Normington
Date Deposited: 14 Jul 2015 10:12
Last Modified: 09 Oct 2017 14:44
URI: http://sure.sunderland.ac.uk/id/eprint/5516

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