Food, Organic and Pharmaceutical Applications of HPLC

Lough, John and Wainer, I.W. (1995) Food, Organic and Pharmaceutical Applications of HPLC. In: HPLC. Fundamental Principles and Practice. Chapman, Hall and Blackie, Glasgow.

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Item Type: Book Section
Subjects: Sciences
Divisions: Faculty of Applied Sciences
Faculty of Applied Sciences > Department of Pharmacy Health and Wellbeing
Depositing User: Paula Normington
Date Deposited: 17 Jul 2017 14:29
Last Modified: 17 Jul 2017 14:29
URI: http://sure.sunderland.ac.uk/id/eprint/6410

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