The influence of omega-3 fatty acid intake on lipid profiles, inflammatory parameters, and blood pressure in type 2 diabetes: insights from a meta-analysis [Conference Abstract]
O'Mahoney, L, Matu, J, Price, OJ, King, AK, Kime, N, Birch, KM, Ajjan, RA, Farrar, D, Tapp, RJ, West, DJ, Deighton, K and Campbell, Matthew (2018) The influence of omega-3 fatty acid intake on lipid profiles, inflammatory parameters, and blood pressure in type 2 diabetes: insights from a meta-analysis [Conference Abstract]. Diabetic Medicine, 35 (S1). pp. 5-7. ISSN 0742-3071
| Item Type: | Article |
|---|
Abstract
Conference abstract
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| Depositing User: Leah Maughan |
Identifiers
| Item ID: 13967 |
| Identification Number: https://doi.org/10.1111/dme.13570 |
| ISSN: 0742-3071 |
| URI: http://sure.sunderland.ac.uk/id/eprint/13967 | Official URL: http://dx.doi.org/10.1111/dme.13570 |
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Catalogue record
| Date Deposited: 14 Sep 2021 15:38 |
| Last Modified: 14 Sep 2021 15:38 |
| Author: |
Matthew Campbell
|
| Author: | L O'Mahoney |
| Author: | J Matu |
| Author: | OJ Price |
| Author: | AK King |
| Author: | N Kime |
| Author: | KM Birch |
| Author: | RA Ajjan |
| Author: | D Farrar |
| Author: | RJ Tapp |
| Author: | DJ West |
| Author: | K Deighton |
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Faculty of Health Sciences and Wellbeing > School of Nursing and Health SciencesActions (login required)
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