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Sunderland Repository records the research produced by the University of Sunderland including practice-based research and theses.

Consuming a small dose of whey protein before breakfast improves early postprandial glycaemia and suppresses appetite in Type 2 diabetes

King, D, Walker, M., Campbell, Matthew, Stevenson, EJ and West, DJ (2017) Consuming a small dose of whey protein before breakfast improves early postprandial glycaemia and suppresses appetite in Type 2 diabetes. Diabetic Medicine, 34 (S1). ISSN 0742-3071

Item Type: Article

Abstract

Conference poster

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More Information

Depositing User: Leah Maughan

Identifiers

Item ID: 13984
Identification Number: https://doi.org/10.1111/dme.13304
ISSN: 0742-3071
URI: http://sure.sunderland.ac.uk/id/eprint/13984
Official URL: https://onlinelibrary.wiley.com/doi/full/10.1111/d...

Users with ORCIDS

ORCID for Matthew Campbell: ORCID iD orcid.org/0000-0001-5883-5041

Catalogue record

Date Deposited: 16 Sep 2021 09:42
Last Modified: 16 Sep 2021 09:42

Contributors

Author: Matthew Campbell ORCID iD
Author: D King
Author: M. Walker
Author: EJ Stevenson
Author: DJ West

University Divisions

Faculty of Health Sciences and Wellbeing > School of Nursing and Health Sciences

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