How hotel industry food safety culture can be assessed and developed? The managers perspectives

Pandi, Sophia and Watson, Derek (2019) How hotel industry food safety culture can be assessed and developed? The managers perspectives. In: Cyprus Business School CIM Conference, April 2019, CIM Limassol Campus. Larnaca, Cyprus. (Unpublished)

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Item Type: Conference or Workshop Item (Speech)
Subjects: Business and Management
Divisions: Faculty of Business, Law and Tourism > School of Business
Depositing User: Derek Watson
Date Deposited: 26 Feb 2020 10:51
Last Modified: 27 Feb 2020 13:54
URI: http://sure.sunderland.ac.uk/id/eprint/11559

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