Covid-19 a Gateway to Enhance China’s Food Safety Culture

Zhai, Yuan and Watson, Derek (2021) Covid-19 a Gateway to Enhance China’s Food Safety Culture. ACTA SCIENTIFIC MICROBIOLOGY, 4 (2). pp. 19-28. ISSN 2581-3226

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Abstract

Despite scientific advances, the continuous improvements associated with food safety management systems and increasing aca- demic debate. There is a sobering reality in the twenty first century that 600 million people suffer from food contamination. China, through its ‘One Belt One Road’ Strategy is actively encouraging all enterprise sectors to export. However, the Chinese food sector has a tainted history of significant breaches in food safety compliance, which has significantly hindered its export market. The Covid-19 pandemic has once again turned global attending to China’s food safety management systems with increased concern. This paper utilises the implementation of the Enlighten Food Safety Culture model to assess food safety culture within the Inner Mongolian Food Sector and to provides a food safe culture road to recovery in terms of safe practices and in turn strengthen China’s food safety reputation..

Item Type: Article
Subjects: Business and Management > International Business
Business and Management
Culture
Divisions: Faculty of Business, Law and Tourism > School of Business
Depositing User: Derek Watson
Date Deposited: 01 Feb 2021 12:11
Last Modified: 01 Feb 2021 12:15
URI: http://sure.sunderland.ac.uk/id/eprint/13103
ORCID for Derek Watson: ORCID iD orcid.org/0000-0002-1944-3544

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