The influence of omega-3 fatty acid intake on lipid profiles, inflammatory parameters, and blood pressure in type 2 diabetes: insights from a meta-analysis [Conference Abstract]

O'Mahoney, L, Matu, J, Price, OJ, King, AK, Kime, N, Birch, KM, Ajjan, RA, Farrar, D, Tapp, RJ, West, DJ, Deighton, K and Campbell, Matthew (2018) The influence of omega-3 fatty acid intake on lipid profiles, inflammatory parameters, and blood pressure in type 2 diabetes: insights from a meta-analysis [Conference Abstract]. Diabetic Medicine, 35 (S1). pp. 5-7. ISSN 0742-3071

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Abstract

Conference abstract

Item Type: Article
Divisions: Faculty of Health Sciences and Wellbeing > School of Nursing and Health Sciences
Depositing User: Leah Maughan
Date Deposited: 14 Sep 2021 15:38
Last Modified: 14 Sep 2021 15:38
URI: http://sure.sunderland.ac.uk/id/eprint/13967
ORCID for Matthew Campbell: ORCID iD orcid.org/0000-0001-5883-5041

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