The impact of omega-3 fatty acid intake on indicies of glycaemic control in patients with type 2 diabetes: insights from a meta-analysis

O'Mahoney, L, Matu, J, Price, OJ, King, AK, Kime, N, Birch, KM, Ajjan, RA, Farrar, D, Tapp, RJ, West DJ, , Deighton, K and Campbell, Matthew (2018) The impact of omega-3 fatty acid intake on indicies of glycaemic control in patients with type 2 diabetes: insights from a meta-analysis. Diabetic Medicine, 35 (S1). ISSN 0742-3071

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Abstract

Conference abstract

Item Type: Article
Divisions: Faculty of Health Sciences and Wellbeing > School of Nursing and Health Sciences
Depositing User: Leah Maughan
Date Deposited: 15 Sep 2021 16:49
Last Modified: 15 Sep 2021 16:49
URI: http://sure.sunderland.ac.uk/id/eprint/13970
ORCID for Matthew Campbell: ORCID iD orcid.org/0000-0001-5883-5041

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