The effect of tart cherry (prunus cerasus) on sleep and fat oxidation during steady state exercise.

O'Mahoney, L, King, A, Marrin, K, Duckworth, L and Campbell, Matthew (2016) The effect of tart cherry (prunus cerasus) on sleep and fat oxidation during steady state exercise. International Journal of Sport Nutrition and Exercise Metabolism, 27 (S1). ISSN 1526-484X

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Abstract

Conference abstract

Item Type: Article
Divisions: Faculty of Health Sciences and Wellbeing > School of Nursing and Health Sciences
Depositing User: Leah Maughan
Date Deposited: 16 Sep 2021 11:33
Last Modified: 16 Sep 2021 11:33
URI: http://sure.sunderland.ac.uk/id/eprint/14044
ORCID for Matthew Campbell: ORCID iD orcid.org/0000-0001-5883-5041

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