Smith, Angela (2016) ‘Cooking to be happy: Simply Nigella and the rise of mindful cooking’. In: FoodKom Research Seminar, 16-18 Jun2016, University of Ljubljana, Slovenia.

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Item Type:	Conference or Workshop Item (Other)
Subjects:	Culture
Divisions:	Institute of Arts and Creative Industries Faculty of Education and Society > Department of Culture
Related URLs:	http://sunderlandcultureresearch.blogspo...
Depositing User:	Barry Hall
Date Deposited:	10 Oct 2016 12:47
Last Modified:	10 Oct 2016 12:47
URI:	http://sure.sunderland.ac.uk/id/eprint/6689

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