‘Cooking to be happy: Simply Nigella and the rise of mindful cooking’

Smith, Angela (2016) ‘Cooking to be happy: Simply Nigella and the rise of mindful cooking’. In: FoodKom Research Seminar, 16-18 Jun2016, University of Ljubljana, Slovenia.

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Item Type: Conference or Workshop Item (Other)
Subjects: Culture
Divisions: Faculty of Arts and Creative Industries
Faculty of Arts and Creative Industries > School of Media and Communications
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Depositing User: Barry Hall
Date Deposited: 10 Oct 2016 12:47
Last Modified: 18 Dec 2019 15:40
URI: http://sure.sunderland.ac.uk/id/eprint/6689

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