Smith, Angela (2016) ‘Cooking to be happy: Simply Nigella and the rise of mindful cooking’. In: FoodKom Research Seminar, 16-18 Jun2016, University of Ljubljana, Slovenia.
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| Item Type: | Conference or Workshop Item (Other) |
|---|---|
| Related URLs: | |
| Depositing User: | Barry Hall |
| URI: | https://sure.sunderland.ac.uk/id/eprint/6689 |
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6689
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Date Deposited
10 Oct 2016 12:47
Last Modified
03 Jun 2025 14:07
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Angela Smith
