‘Cooking to be happy: Simply Nigella and the rise of mindful cooking’
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Smith, Angela (2016) ‘Cooking to be happy: Simply Nigella and the rise of mindful cooking’. In: FoodKom Research Seminar, 16-18 Jun2016, University of Ljubljana, Slovenia.
Full text not available from this repository.| Item Type: | Conference or Workshop Item (Other) |
|---|---|
| Subjects: | Culture |
| Divisions: | Faculty of Arts and Creative Industries Faculty of Arts and Creative Industries > School of Media and Communications |
| Related URLs: | |
| Depositing User: | Barry Hall |
| Date Deposited: | 10 Oct 2016 12:47 |
| Last Modified: | 18 Dec 2019 15:40 |
| URI: | http://sure.sunderland.ac.uk/id/eprint/6689 |
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