Culture and its Implications in the Food Manufacturing Sector.
Watson, Derek (2018) Culture and its Implications in the Food Manufacturing Sector. In: Holchem UK Food Manufacturers Conference, 2018, Manchester, UK. (Unpublished)
| Item Type: | Conference or Workshop Item (Paper) |
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Full text not available from this repository.
More Information
| Depositing User: Barry Hall |
Identifiers
| Item ID: 8869 |
| URI: http://sure.sunderland.ac.uk/id/eprint/8869 | Official URL: https://www.holchem.co.uk/ |
Users with ORCIDS
Catalogue record
| Date Deposited: 05 Mar 2018 12:34 |
| Last Modified: 26 May 2021 15:55 |
| Author: |
Derek Watson
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University Divisions
Faculty of Business, Law and TourismFaculty of Business, Law and Tourism > School of Business
Subjects
Business and Management > Business and ManagementActions (login required)
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