Pandi, Sophia and Watson, Derek (2018) Transformational Change and the Implications of Food Safety: A Case Study of a Greek Chocolate Manufacturer. Acta Scientific Nutritional Health, 2 (7). pp. 16-24.
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Official URL: https://actascientific.com/ASNH/ASNH-02-0097.php
| Item Type: | Article |
|---|---|
| Depositing User: | Barry Hall |
| URI: | https://sure.sunderland.ac.uk/id/eprint/9634 |
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9634
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Watson
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08 Jun 2018 14:40
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03 Jun 2025 15:12
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Sophia Pandi
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