How hotel industry food safety culture can be assessed and developed? The managers perspectives
Pandi, Sophia and Watson, Derek (2019) How hotel industry food safety culture can be assessed and developed? The managers perspectives. In: Cyprus Business School CIM Conference, April 2019, CIM Limassol Campus. Larnaca, Cyprus. (Unpublished)
Item Type: | Conference or Workshop Item (Speech) |
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Depositing User: Derek Watson |
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Item ID: 11559 |
URI: http://sure.sunderland.ac.uk/id/eprint/11559 | Official URL: https://cima.ac.cy/2-annual-conference-of-the-cypr... |
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Date Deposited: 26 Feb 2020 10:51 |
Last Modified: 16 May 2022 12:59 |
Author: | Derek Watson |
Author: | Sophia Pandi |
Author: | Sophia Pandi |
Author: | Derek Watson |
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Faculty of Business, Law and Tourism > Sunderland Business SchoolSubjects
Business and ManagementActions (login required)
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