Close menu

SURE

Sunderland Repository records the research produced by the University of Sunderland including practice-based research and theses.

Co-Ingestion of Whey Protein with a Carbohydrate-Rich Breakfast Does Not Affect Glycemia, Insulinemia or Subjective Appetite Following a Subsequent Meal in Healthy Males

Allerton, Dean, Campbell, Matthew, Gonzalez, Javier, Rumbold, Penny, West, Daniel and Stevenson, Emma (2016) Co-Ingestion of Whey Protein with a Carbohydrate-Rich Breakfast Does Not Affect Glycemia, Insulinemia or Subjective Appetite Following a Subsequent Meal in Healthy Males. Nutrients, 8 (3). p. 116. ISSN 2072-6643

Item Type: Article

Abstract

We aimed to assess postprandial metabolic and appetite responses to a mixed-macronutrient lunch following prior addition of whey protein to a carbohydrate-rich breakfast. Ten healthy males (age: 24 ± 1 years; body mass index (BMI): 24.5 ± 0.7 kg/m2) completed three trials in a non-isocaloric, crossover design. A carbohydrate-rich breakfast (93 g carbohydrate; 1799 kJ) was consumed with (CHO + WP) or without (CHO) 20 g whey protein isolate (373 kJ), or breakfast was omitted (NB). At 180 min, participants consumed a mixed-macronutrient lunch meal. Venous blood was sampled at 15 min intervals following each meal and every 30 min thereafter, while subjective appetite sensations were collected every 30 min throughout. Post-breakfast insulinemia was greater after CHO + WP (time-averaged area under the curve (AUC0––180 min): 193.1 ± 26.3 pmol/L), compared to CHO (154.7 ± 18.5 pmol/L) and NB (46.1 ± 8.0 pmol/L; p < 0.05), with no difference in post-breakfast (0–180 min) glycemia (CHO + WP, 3.8 ± 0.2 mmol/L; CHO, 4.2 ± 0.2 mmol/L; NB, 4.2 ± 0.1 mmol/L; p = 0.247). There were no post-lunch (0–180 min) effects of condition on glycemia (p = 0.492), insulinemia (p = 0.338) or subjective appetite (p > 0.05). Adding whey protein to a carbohydrate-rich breakfast enhanced the acute postprandial insulin response, without influencing metabolic or appetite responses following a subsequent mixed-macronutrient meal.

[img]
Preview
PDF
13024.pdf - Published Version
Available under License Creative Commons Attribution.

Download (1MB) | Preview

More Information

Depositing User: Leah Maughan

Identifiers

Item ID: 13024
Identification Number: https://doi.org/10.3390/nu8030116
ISSN: 2072-6643
URI: http://sure.sunderland.ac.uk/id/eprint/13024
Official URL: http://dx.doi.org/10.3390/nu8030116

Users with ORCIDS

ORCID for Matthew Campbell: ORCID iD orcid.org/0000-0001-5883-5041

Catalogue record

Date Deposited: 28 Jan 2021 14:12
Last Modified: 28 Jan 2021 14:15

Contributors

Author: Matthew Campbell ORCID iD
Author: Dean Allerton
Author: Javier Gonzalez
Author: Penny Rumbold
Author: Daniel West
Author: Emma Stevenson

University Divisions

Faculty of Health Sciences and Wellbeing > School of Nursing and Health Sciences

Actions (login required)

View Item (Repository Staff Only) View Item (Repository Staff Only)