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Carbohydrate Counting at Meal Time Followed by a Small Secondary Postprandial Bolus Injection at 3 Hours Prevents Late Hyperglycemia, Without Hypoglycemia, After a High-Carbohydrate, High-Fat Meal in Type 1 Diabetes. [Letter]

Campbell, Matthew, Walker, Mark, King, David, Gonzalez, Javier T, Allerton, Dean, Stevenson, Emma J, Shaw, James A and West, Daniel J (2016) Carbohydrate Counting at Meal Time Followed by a Small Secondary Postprandial Bolus Injection at 3 Hours Prevents Late Hyperglycemia, Without Hypoglycemia, After a High-Carbohydrate, High-Fat Meal in Type 1 Diabetes. [Letter]. Diabetes care, 39 (9). e141-2. ISSN 1935-5548

Item Type: Article

Abstract

Patients with type 1 diabetes are provided guidance and structured education on adjusting their mealtime bolus insulin dose based on meal carbohydrate content. However, recent research in patients using continuous subcutaneous insulin infusion has highlighted the role of dietary fat in increasing prandial insulin requirements, particularly late into the postprandial period (1,2)

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More Information

Depositing User: Leah Maughan

Identifiers

Item ID: 13036
Identification Number: https://doi.org/10.2337/dc16-0709
ISSN: 1935-5548
URI: http://sure.sunderland.ac.uk/id/eprint/13036
Official URL: https://care.diabetesjournals.org/content/39/9/e14...

Users with ORCIDS

ORCID for Matthew Campbell: ORCID iD orcid.org/0000-0001-5883-5041

Catalogue record

Date Deposited: 29 Jan 2021 13:21
Last Modified: 29 Jan 2021 13:21

Contributors

Author: Matthew Campbell ORCID iD
Author: Mark Walker
Author: David King
Author: Javier T Gonzalez
Author: Dean Allerton
Author: Emma J Stevenson
Author: James A Shaw
Author: Daniel J West

University Divisions

Faculty of Health Sciences and Wellbeing > School of Nursing and Health Sciences

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