Effect of beta-cyclodextrin on stability of crystallized and lyophilized protein

Elkordy, Amal and Faheem, Ahmed (2009) Effect of beta-cyclodextrin on stability of crystallized and lyophilized protein. The American Association of Pharmaceutical Scientists Journal, 11 (S2). ISSN 1550-7416

More Information

Depositing User: Jane Moore

Identifiers

Item ID: 1324

Identification Number: http://www.aapsj.org/abstracts/AM_2009/AAPS2009-001750.PDF

ISSN: 1550-7416

URI: http://sure.sunderland.ac.uk/id/eprint/1324

Official URL: http://www.aapsj.org/abstracts/abstr2009/AM/abstra...

Users with ORCIDS

ORCID for Amal Elkordy: orcid.org/0000-0002-0781-1127

Catalogue record

Date Deposited: 22 Nov 2011 16:51

Last Modified: 16 May 2022 13:00

Contributors

Author:	Amal Elkordy
Author:	Ahmed Faheem

University Divisions

Faculty of Health Sciences and Wellbeing
Faculty of Health Sciences and Wellbeing > School of Pharmacy and Pharmaceutical Sciences

Subjects

Sciences > Health Sciences
Sciences > Pharmacy and Pharmacology

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