China’s Food Safety Culture & Its Impact On China’s Once Belt One Road Strategy
Watson, Derek and Zhai, Yuan (2020) China’s Food Safety Culture & Its Impact On China’s Once Belt One Road Strategy. In: Online Summit on Food Science and Nutrition SICFN- 2020, 30 Oct 2020, Singapore. (Submitted)
Item Type: | Conference or Workshop Item (Lecture) |
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Microsoft PowerPoint (Key Note Lecture)
Key note Conference.pptx - Presentation Download (44MB) |
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Depositing User: Derek Watson |
Identifiers
Item ID: 13445 |
URI: http://sure.sunderland.ac.uk/id/eprint/13445 |
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Date Deposited: 05 May 2021 15:03 |
Last Modified: 05 May 2021 15:03 |
Author: | Derek Watson |
Author: | Yuan Zhai |
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