China’s Food Safety Culture & Its Impact On China’s Once Belt One Road Strategy
Watson, Derek and Zhai, Yuan (2020) China’s Food Safety Culture & Its Impact On China’s Once Belt One Road Strategy. In: Online Summit on Food Science and Nutrition SICFN- 2020, 30 Oct 2020, Singapore. (Submitted)
| Item Type: | Conference or Workshop Item (Lecture) |
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Microsoft PowerPoint (Key Note Lecture)
Key note Conference.pptx - Presentation Download (44MB) |
More Information
| Depositing User: Derek Watson |
Identifiers
| Item ID: 13445 |
| URI: http://sure.sunderland.ac.uk/id/eprint/13445 |
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Catalogue record
| Date Deposited: 05 May 2021 15:03 |
| Last Modified: 03 Jun 2025 15:12 |
| Author: |
Derek Watson
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| Author: | Yuan Zhai |
University Divisions
Faculty of Business and TechnologySubjects
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