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The influence of omega-3 fatty acid intake on lipid profiles, inflammatory parameters, and blood pressure in type 2 diabetes: insights from a meta-analysis [Conference Abstract]

O'Mahoney, L, Matu, J, Price, OJ, King, AK, Kime, N, Birch, KM, Ajjan, RA, Farrar, D, Tapp, RJ, West, DJ, Deighton, K and Campbell, Matthew (2018) The influence of omega-3 fatty acid intake on lipid profiles, inflammatory parameters, and blood pressure in type 2 diabetes: insights from a meta-analysis [Conference Abstract]. Diabetic Medicine, 35 (S1). pp. 5-7. ISSN 0742-3071

Item Type: Article

Abstract

Conference abstract

Full text not available from this repository.

More Information

Depositing User: Leah Maughan

Identifiers

Item ID: 13967
Identification Number: https://doi.org/10.1111/dme.13570
ISSN: 0742-3071
URI: http://sure.sunderland.ac.uk/id/eprint/13967
Official URL: http://dx.doi.org/10.1111/dme.13570

Users with ORCIDS

ORCID for Matthew Campbell: ORCID iD orcid.org/0000-0001-5883-5041

Catalogue record

Date Deposited: 14 Sep 2021 15:38
Last Modified: 14 Sep 2021 15:38

Contributors

Author: Matthew Campbell ORCID iD
Author: L O'Mahoney
Author: J Matu
Author: OJ Price
Author: AK King
Author: N Kime
Author: KM Birch
Author: RA Ajjan
Author: D Farrar
Author: RJ Tapp
Author: DJ West
Author: K Deighton

University Divisions

Faculty of Health Sciences and Wellbeing > School of Nursing and Health Sciences

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