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The impact of omega-3 fatty acid intake on indicies of glycaemic control in patients with type 2 diabetes: insights from a meta-analysis

O'Mahoney, L, Matu, J, Price, OJ, King, AK, Kime, N, Birch, KM, Ajjan, RA, Farrar, D, Tapp, RJ, West DJ, , Deighton, K and Campbell, Matthew (2018) The impact of omega-3 fatty acid intake on indicies of glycaemic control in patients with type 2 diabetes: insights from a meta-analysis. Diabetic Medicine, 35 (S1). ISSN 0742-3071

Item Type: Article

Abstract

Conference abstract

Full text not available from this repository.

More Information

Depositing User: Leah Maughan

Identifiers

Item ID: 13970
Identification Number: https://doi.org/10.1111/dme.13570
ISSN: 0742-3071
URI: http://sure.sunderland.ac.uk/id/eprint/13970
Official URL: https://onlinelibrary.wiley.com/toc/14645491/2018/...

Users with ORCIDS

ORCID for Matthew Campbell: ORCID iD orcid.org/0000-0001-5883-5041

Catalogue record

Date Deposited: 15 Sep 2021 16:49
Last Modified: 15 Sep 2021 16:49

Contributors

Author: Matthew Campbell ORCID iD
Author: L O'Mahoney
Author: J Matu
Author: OJ Price
Author: AK King
Author: N Kime
Author: KM Birch
Author: RA Ajjan
Author: D Farrar
Author: RJ Tapp
Author: West DJ
Author: K Deighton

University Divisions

Faculty of Health Sciences and Wellbeing > School of Nursing and Health Sciences

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