The effect of tart cherry (prunus cerasus) on sleep and fat oxidation during steady state exercise.

O'Mahoney, L, King, A, Marrin, K, Duckworth, L and Campbell, Matthew (2016) The effect of tart cherry (prunus cerasus) on sleep and fat oxidation during steady state exercise. International Journal of Sport Nutrition and Exercise Metabolism, 27 (S1). ISSN 1526-484X

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Depositing User: Leah Maughan

Identifiers

Item ID: 14044

Identification Number: https://doi.org/10.1123/ijsnem.27.s1

ISSN: 1526-484X

URI: http://sure.sunderland.ac.uk/id/eprint/14044

Official URL: https://journals.humankinetics.com/view/journals/i...

Users with ORCIDS

ORCID for Matthew Campbell: orcid.org/0000-0001-5883-5041

Catalogue record

Date Deposited: 16 Sep 2021 11:33

Last Modified: 16 Sep 2021 11:33

Contributors

Author:	Matthew Campbell
Author:	L O'Mahoney
Author:	A King
Author:	K Marrin
Author:	L Duckworth

University Divisions

Faculty of Health Sciences and Wellbeing > School of Nursing and Health Sciences

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