Correlation of folding reversibility as determined by microcalorimetry with biological activity as determined by enzymatic assay: Lysozyme and Trysine in dried forms with excipients
Elkordy, Amal (2012) Correlation of folding reversibility as determined by microcalorimetry with biological activity as determined by enzymatic assay: Lysozyme and Trysine in dried forms with excipients. In: Thermal and Spectroscopic Characterisation of Higher Order Structure of Biomolecules symposium, 24th October 2012, Royal Society of Chemistry, London, UK. (Unpublished)
| Item Type: | Conference or Workshop Item (Speech) |
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| Depositing User: Amal Elkordy |
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| Item ID: 3106 |
| URI: http://sure.sunderland.ac.uk/id/eprint/3106 | Official URL: http://www.rsc.org/ConferencesAndEvents/conference... |
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| Date Deposited: 01 Oct 2012 07:36 |
| Last Modified: 16 May 2022 13:00 |
| Author: |
Amal Elkordy
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University Divisions
Faculty of Health Sciences and WellbeingFaculty of Health Sciences and Wellbeing > School of Pharmacy and Pharmaceutical Sciences
Subjects
Sciences > Pharmacy and PharmacologyActions (login required)
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