Compare and contrast the effects of surfactants (Pluronic®F-127 and Cremophor®EL) and sugars (beta-cyclodextrin and inulin) on properties of spray dried and crystallised lysozyme
Haj-Ahmad, Rita, Elkordy, Amal, Chaw, Cheng and Moore, Adrian (2013) Compare and contrast the effects of surfactants (Pluronic®F-127 and Cremophor®EL) and sugars (beta-cyclodextrin and inulin) on properties of spray dried and crystallised lysozyme. European Journal of Pharmaceutical Sciences, 49 (4). pp. 519-534. ISSN 0928-0987
| Item Type: | Article |
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| Depositing User: Glenda Young |
Identifiers
| Item ID: 3908 |
| Identification Number: 10.1016/j.ejps.2013.05.004 |
| ISSN: 0928-0987 |
| URI: http://sure.sunderland.ac.uk/id/eprint/3908 | Official URL: http://www.sciencedirect.com/science/journal/09280... |
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Catalogue record
| Date Deposited: 09 May 2013 11:39 |
| Last Modified: 04 Jun 2025 17:35 |
| Author: |
Amal Elkordy
|
| Author: |
Cheng Chaw
|
| Author: | Rita Haj-Ahmad |
| Author: | Adrian Moore |
University Divisions
Faculty of Health Sciences and Wellbeing > Pharmacy and Pharmaceutical SciencesFaculty of Health Sciences and Wellbeing
Subjects
Sciences > Pharmacy and PharmacologyActions (login required)
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