Compare and contrast the effects of surfactants (Pluronic®F-127 and Cremophor®EL) and sugars (beta-cyclodextrin and inulin) on properties of spray dried and crystallised lysozyme

Haj-Ahmad, Rita, Elkordy, Amal, Chaw, Cheng and Moore, Adrian (2013) Compare and contrast the effects of surfactants (Pluronic®F-127 and Cremophor®EL) and sugars (beta-cyclodextrin and inulin) on properties of spray dried and crystallised lysozyme. European Journal of Pharmaceutical Sciences, 49 (4). pp. 519-534. ISSN 0928-0987

More Information

Depositing User: Glenda Young

Identifiers

Item ID: 3908

Identification Number: https://doi.org/10.1016/j.ejps.2013.05.004

ISSN: 0928-0987

URI: http://sure.sunderland.ac.uk/id/eprint/3908

Official URL: http://www.sciencedirect.com/science/journal/09280...

Users with ORCIDS

ORCID for Amal Elkordy: orcid.org/0000-0002-0781-1127

ORCID for Cheng Chaw: orcid.org/0000-0002-7450-4100

Catalogue record

Date Deposited: 09 May 2013 11:39

Last Modified: 16 May 2022 13:00

Contributors

Author:	Amal Elkordy
Author:	Cheng Chaw
Author:	Rita Haj-Ahmad
Author:	Adrian Moore

University Divisions

Faculty of Health Sciences and Wellbeing
Faculty of Health Sciences and Wellbeing > School of Pharmacy and Pharmaceutical Sciences

Subjects

Sciences > Pharmacy and Pharmacology

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