Stabilizing effect of surfactants and saccharides on freeze dried lysozyme

Haj-Ahmad, Rita, Chaw, Cheng, Elkordy, Amal and Moore, Adrian (2013) Stabilizing effect of surfactants and saccharides on freeze dried lysozyme. In: UK-PharmSci 2013 conference, 2 - 4 Sep 2013, Edinburgh, UK..

More Information

Depositing User: Glenda Young

Identifiers

Item ID: 4098

URI: http://sure.sunderland.ac.uk/id/eprint/4098

Official URL: http://www.ukpharmsci.org/

Users with ORCIDS

ORCID for Cheng Chaw: orcid.org/0000-0002-7450-4100

ORCID for Amal Elkordy: orcid.org/0000-0002-0781-1127

Catalogue record

Date Deposited: 24 Sep 2013 08:41

Last Modified: 16 May 2022 13:00

Contributors

Author:	Cheng Chaw
Author:	Amal Elkordy
Author:	Rita Haj-Ahmad
Author:	Adrian Moore

University Divisions

Faculty of Health Sciences and Wellbeing
Faculty of Health Sciences and Wellbeing > School of Pharmacy and Pharmaceutical Sciences

Subjects

Sciences > Pharmacy and Pharmacology

Actions (login required)

View Item (Repository Staff Only)