Stabilizing effect of surfactants and saccharides on freeze dried lysozyme
Haj-Ahmad, Rita, Chaw, Cheng, Elkordy, Amal and Moore, Adrian (2013) Stabilizing effect of surfactants and saccharides on freeze dried lysozyme. In: UK-PharmSci 2013 conference, 2 - 4 Sep 2013, Edinburgh, UK..
| Item Type: | Conference or Workshop Item (Poster) |
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More Information
| Depositing User: Glenda Young |
Identifiers
| Item ID: 4098 |
| URI: http://sure.sunderland.ac.uk/id/eprint/4098 | Official URL: http://www.ukpharmsci.org/ |
Users with ORCIDS
Catalogue record
| Date Deposited: 24 Sep 2013 08:41 |
| Last Modified: 04 Jun 2025 17:35 |
| Author: |
Cheng Chaw
|
| Author: |
Amal Elkordy
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| Author: | Rita Haj-Ahmad |
| Author: | Adrian Moore |
University Divisions
Faculty of Health Sciences and Wellbeing > Pharmacy and Pharmaceutical SciencesFaculty of Health Sciences and Wellbeing
Subjects
Sciences > Pharmacy and PharmacologyActions (login required)
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