Food, Organic and Pharmaceutical Applications of HPLC
Lough, John and Wainer, I.W. (1995) Food, Organic and Pharmaceutical Applications of HPLC. In: HPLC. Fundamental Principles and Practice. Chapman, Hall and Blackie, Glasgow.
| Item Type: | Book Section |
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| Depositing User: Paula Normington |
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| Item ID: 6410 |
| URI: http://sure.sunderland.ac.uk/id/eprint/6410 |
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| Date Deposited: 17 Jul 2017 14:29 |
| Last Modified: 18 Dec 2019 15:39 |
| Author: | John Lough |
| Author: | I.W. Wainer |
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Faculty of Health Sciences and WellbeingFaculty of Health Sciences and Wellbeing > School of Pharmacy and Pharmaceutical Sciences
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