Food, Organic and Pharmaceutical Applications of HPLC
Lough, John and Wainer, I.W. (1995) Food, Organic and Pharmaceutical Applications of HPLC. In: HPLC. Fundamental Principles and Practice. Chapman, Hall and Blackie, Glasgow.
Item Type: | Book Section |
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Depositing User: Paula Normington |
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Item ID: 6410 |
URI: http://sure.sunderland.ac.uk/id/eprint/6410 |
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Date Deposited: 17 Jul 2017 14:29 |
Last Modified: 04 Jun 2025 17:41 |
Author: | John Lough |
Author: | I.W. Wainer |
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Faculty of Health Sciences and Wellbeing > Pharmacy and Pharmaceutical SciencesFaculty of Health Sciences and Wellbeing
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