Carbohydrate Counting at Meal Time Followed by a Small Secondary Postprandial Bolus Injection at 3 Hours Prevents Late Hyperglycemia, Without Hypoglycemia, After a High-Carbohydrate, High-Fat Meal in Type 1 Diabetes. [Letter]
Tools
Tools
Campbell, Matthew, Walker, Mark, King, David, Gonzalez, Javier T, Allerton, Dean, Stevenson, Emma J, Shaw, James A and West, Daniel J (2016) Carbohydrate Counting at Meal Time Followed by a Small Secondary Postprandial Bolus Injection at 3 Hours Prevents Late Hyperglycemia, Without Hypoglycemia, After a High-Carbohydrate, High-Fat Meal in Type 1 Diabetes. [Letter]. Diabetes care, 39 (9). e141-2. ISSN 1935-5548
Full text not available from this repository.Abstract
Patients with type 1 diabetes are provided guidance and structured education on adjusting their mealtime bolus insulin dose based on meal carbohydrate content. However, recent research in patients using continuous subcutaneous insulin infusion has highlighted the role of dietary fat in increasing prandial insulin requirements, particularly late into the postprandial period (1,2)
| Item Type: | Article |
|---|---|
| Divisions: | Faculty of Health Sciences and Wellbeing > School of Nursing and Health Sciences |
| Depositing User: | Leah Maughan |
| Date Deposited: | 29 Jan 2021 13:21 |
| Last Modified: | 29 Jan 2021 13:21 |
| URI: | http://sure.sunderland.ac.uk/id/eprint/13036 |
Actions (login required)
 |
View Item |