Effect of beta-cyclodextrin on stability of crystallized and lyophilized protein

Elkordy, Amal and Faheem, Ahmed (2009) Effect of beta-cyclodextrin on stability of crystallized and lyophilized protein. The American Association of Pharmaceutical Scientists Journal, 11 (S2). ISSN 1550-7416

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Item Type: Article
Subjects: Sciences > Health Sciences
Sciences > Pharmacy and Pharmacology
Divisions: Faculty of Health Sciences and Wellbeing
Faculty of Health Sciences and Wellbeing > School of Pharmacy and Pharmaceutical Sciences
Depositing User: Jane Moore
Date Deposited: 22 Nov 2011 16:51
Last Modified: 18 Dec 2019 15:32
URI: http://sure.sunderland.ac.uk/id/eprint/1324

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