Ultra-Processed Food Consumption and Health Outcomes in UK Adults: A Systematic Review Using the NOVA Classification
Holley, Mia, Smith, Sofia, Small, Kate and Dew, Rosie (2026) Ultra-Processed Food Consumption and Health Outcomes in UK Adults: A Systematic Review Using the NOVA Classification. [Pre-registration]
| Item Type: | Pre-registration |
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| Related URLs: |
| Depositing User: Mia Holley |
Identifiers
| Item ID: 20081 |
| Identification Number: CRD420261343219 |
| URI: https://sure.sunderland.ac.uk/id/eprint/20081 |
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Catalogue record
| Date Deposited: 21 Apr 2026 10:40 |
| Last Modified: 21 Apr 2026 10:40 |
| Author: |
Mia Holley
|
| Author: | Sofia Smith |
| Author: | Kate Small |
| Author: | Rosie Dew |
University Divisions
Faculty of Health Sciences and Wellbeing > School of MedicineSubjects
Sciences > Health SciencesSciences
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