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Sunderland Repository records the research produced by the University of Sunderland including practice-based research and theses.

Ultra-Processed Food Consumption and Health Outcomes in UK Adults: A Systematic Review Using the NOVA Classification

Holley, Mia, Smith, Sofia, Small, Kate and Dew, Rosie (2026) Ultra-Processed Food Consumption and Health Outcomes in UK Adults: A Systematic Review Using the NOVA Classification. [Pre-registration]

Item Type: Pre-registration
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Related URLs:
Depositing User: Mia Holley

Identifiers

Item ID: 20081
Identification Number: CRD420261343219
URI: https://sure.sunderland.ac.uk/id/eprint/20081

Users with ORCIDS

ORCID for Mia Holley: ORCID iD orcid.org/0000-0002-9522-6314

Catalogue record

Date Deposited: 21 Apr 2026 10:40
Last Modified: 21 Apr 2026 10:40

Contributors

Author: Mia Holley ORCID iD
Author: Sofia Smith
Author: Kate Small
Author: Rosie Dew

University Divisions

Faculty of Health Sciences and Wellbeing > School of Medicine

Subjects

Sciences > Health Sciences
Sciences

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