Correlation of folding reversibility as determined by microcalorimetry with biological activity as determined by enzymatic assay: Lysozyme and Trysine in dried forms with excipients

Elkordy, Amal (2012) Correlation of folding reversibility as determined by microcalorimetry with biological activity as determined by enzymatic assay: Lysozyme and Trysine in dried forms with excipients. In: Thermal and Spectroscopic Characterisation of Higher Order Structure of Biomolecules symposium, 24th October 2012, Royal Society of Chemistry, London, UK. (Unpublished)

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Item Type: Conference or Workshop Item (Speech)
Subjects: Sciences > Pharmacy and Pharmacology
Divisions: Faculty of Health Sciences and Wellbeing
Faculty of Health Sciences and Wellbeing > School of Pharmacy and Pharmaceutical Sciences
Depositing User: Amal Elkordy
Date Deposited: 01 Oct 2012 07:36
Last Modified: 18 Dec 2019 15:34
URI: http://sure.sunderland.ac.uk/id/eprint/3106

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