Compare and contrast the effects of surfactants (Pluronic®F-127 and Cremophor®EL) and sugars (beta-cyclodextrin and inulin) on properties of spray dried and crystallised lysozyme

Haj-Ahmad, Rita, Elkordy, Amal, Chaw, Cheng and Moore, Adrian (2013) Compare and contrast the effects of surfactants (Pluronic®F-127 and Cremophor®EL) and sugars (beta-cyclodextrin and inulin) on properties of spray dried and crystallised lysozyme. European Journal of Pharmaceutical Sciences, 49 (4). pp. 519-534. ISSN 0928-0987

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Item Type: Article
Subjects: Sciences > Pharmacy and Pharmacology
Divisions: Faculty of Health Sciences and Wellbeing
Faculty of Health Sciences and Wellbeing > School of Pharmacy and Pharmaceutical Sciences
Depositing User: Glenda Young
Date Deposited: 09 May 2013 11:39
Last Modified: 18 Dec 2019 15:35
URI: http://sure.sunderland.ac.uk/id/eprint/3908
ORCID for Cheng Chaw: ORCID iD orcid.org/0000-0002-7450-4100

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