Stabilizing effect of surfactants and saccharides on freeze dried lysozyme

Haj-Ahmad, Rita, Chaw, Cheng, Elkordy, Amal and Moore, Adrian (2013) Stabilizing effect of surfactants and saccharides on freeze dried lysozyme. In: UK-PharmSci 2013 conference, 2 - 4 Sep 2013, Edinburgh, UK..

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Item Type: Conference or Workshop Item (Poster)
Subjects: Sciences > Pharmacy and Pharmacology
Divisions: Faculty of Health Sciences and Wellbeing
Faculty of Health Sciences and Wellbeing > School of Pharmacy and Pharmaceutical Sciences
Depositing User: Glenda Young
Date Deposited: 24 Sep 2013 08:41
Last Modified: 18 Dec 2019 15:36
URI: http://sure.sunderland.ac.uk/id/eprint/4098
ORCID for Cheng Chaw: ORCID iD orcid.org/0000-0002-7450-4100

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