Evaluating the effect of pH, buffer conditions, and excipients on conformational stability of trypsin

Abu Abed, O. S., Chaw, Cheng, Carlile, Mark and Elkordy, Amal (2015) Evaluating the effect of pH, buffer conditions, and excipients on conformational stability of trypsin. In: 50th Anniversary Conference of the RSC Thermal Methods Group, 30 Mar - 1 Apr 2015, Churchill College, Cambridge, UK. (Unpublished)

More Information

Depositing User: Paula Normington

Identifiers

Item ID: 5516

URI: http://sure.sunderland.ac.uk/id/eprint/5516

Official URL: http://www.thermalmethodsgroup.org.uk/

Users with ORCIDS

ORCID for Cheng Chaw: orcid.org/0000-0002-7450-4100

ORCID for Amal Elkordy: orcid.org/0000-0002-0781-1127

Catalogue record

Date Deposited: 14 Jul 2015 10:12

Last Modified: 16 May 2022 13:00

Contributors

Author:	Cheng Chaw
Author:	Amal Elkordy
Author:	O. S. Abu Abed
Author:	Mark Carlile

University Divisions

Faculty of Health Sciences and Wellbeing
Faculty of Health Sciences and Wellbeing > School of Pharmacy and Pharmaceutical Sciences

Subjects

Sciences

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