Evaluating the effect of pH, buffer conditions, and excipients on conformational stability of trypsin
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Abu Abed, O. S., Chaw, Cheng, Carlile, Mark and Elkordy, Amal (2015) Evaluating the effect of pH, buffer conditions, and excipients on conformational stability of trypsin. In: 50th Anniversary Conference of the RSC Thermal Methods Group, 30 Mar - 1 Apr 2015, Churchill College, Cambridge, UK. (Unpublished)
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Official URL: http://www.thermalmethodsgroup.org.uk/
Item Type: | Conference or Workshop Item (Poster) |
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Subjects: | Sciences |
Divisions: | Faculty of Health Sciences and Wellbeing Faculty of Health Sciences and Wellbeing > School of Pharmacy and Pharmaceutical Sciences |
Depositing User: | Paula Normington |
Date Deposited: | 14 Jul 2015 10:12 |
Last Modified: | 18 Dec 2019 15:38 |
URI: | http://sure.sunderland.ac.uk/id/eprint/5516 |
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