Food, Organic and Pharmaceutical Applications of HPLC

Lough, John and Wainer, I.W. (1995) Food, Organic and Pharmaceutical Applications of HPLC. In: HPLC. Fundamental Principles and Practice. Chapman, Hall and Blackie, Glasgow.

Full text not available from this repository.

Search Google Scholar

Item Type: Book Section
Subjects: Sciences
Divisions: Faculty of Health Sciences and Wellbeing
Faculty of Health Sciences and Wellbeing > School of Pharmacy and Pharmaceutical Sciences
Depositing User: Paula Normington
Date Deposited: 17 Jul 2017 14:29
Last Modified: 18 Dec 2019 15:39
URI: http://sure.sunderland.ac.uk/id/eprint/6410

Actions (login required)

View Item View Item