 | Up a level |
Article
Watson, Derek, Nyarugwe, Shingai P., Hogg, Robert, Griffith, Chris, Luning, Pieternel A. and Pandi, Sophia (2022) The exotropia food safety cultural conundrum: A case study of a UK fish high-risk processing company. Food Control, 131 (108431). p. 108431. ISSN 0956-7135
Conference or Workshop Item
Pandi, Sophia and Spanaki, Maria Zoi (2024) The influence of Social Media Platforms on Casual Dining Restaurants in the Thessaloniki Region: The Management Perspectives. In: The INC 2024 Technology Enabled Competitiveness and Experiences in Tourism, Hospitaliy and Events, 05-07 Jun 2024, Amsterdam, The Netherlands. (Unpublished)
Pandi, Sophia, Spanaki, Maria Zoi and Watson, Derek (2020) Assessing food safety culture in the UK Food and Beverages sector in the Hotel Industry. In: THE INC 2020 - Tourism, Hospitality & Events - Revisiting value co-creation and co-destruction in tourism, hospitality & events, 10-11 Jun 2020, Leeuwarden, Netherlands.
Pandi, Sophia and Watson, Derek (2019) Measuring and Enhancing the Food Safety Culture in Five all Inclusive Hotels in Greece. In: 13th Annual International Conference on Global Studies: Business, Economics, Political, Social and Cultural Aspects, December 17th 2019, Athens Greece.
Pandi, Sophia and Watson, Derek (2019) How hotel industry food safety culture can be assessed and developed? The managers perspectives. In: Cyprus Business School CIM Conference, April 2019, CIM Limassol Campus. Larnaca, Cyprus. (Unpublished)