Items where Division is "Faculty of Business, Law and Tourism" and Year is 2020

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Number of items: 6.

C

Chambers, Donna (2020) Reflections on the relationship between gender and race in tourism. In: Tourism in Development: reflective essays. CAB International, Wallingford, pp. 233-244. ISBN 9781789242812

F

Finnear, Jocelyn, Morgan, Nigel, Chambers, Donna and Munar, Ana Maria (2020) Gender-Based Harassment in Tourism Academia: Organisational Collusion, Coercion and Compliance. In: Tourism and Gender-based Violence: Challenging Inequalities. CAB International, Wallingford, pp. 30-45. ISBN 9781789243215

N

Nyarugwe, Shingai P, Linnemann, Anita R, Ren, Yingxue, Bakker, Evert-Jan, Kussaga, Jamal B, Watson, Derek, Fogliano, Vincenzo and Luning, Pieternel A (2020) An intercontinental analysis of food safety culture in view of food safety governance and national values. Food Control, 111. ISSN 0956-7135

O

Odigiri, Maxwell, Watson, Derek, Hayes, Catherine and Tekelas, Fanos (2020) Factors Affecting Academic Job Performance in Nigerian Universities; A Case Study of Delta State University & Igbinedion University Okada. The Market: International Journal of Business, 1 (1). pp. 42-56. ISSN 2547-9202

P

Paracha, Samiullah, Hall, Lynne, Clawson, Kathy and Mitsche, Nicole (2020) Design, Development and Evaluation of a Virtual Environment with children for Moral, Social & Emotional Leaning. International Journal of Virtual and Personal Learning Environments, 10 (2). ISSN 1947-8518

W

Watson, Derek and Zhai, Yuan (2020) China’s Food Safety Culture & Its Impact On China’s Once Belt One Road Strategy. In: Online Summit on Food Science and Nutrition SICFN- 2020, 30 Oct 2020, Singapore. (Submitted)

This list was generated on Thu May 6 15:59:39 2021 BST.