SURE

Article

Lawlor, Clark and Blackwood, Ashleigh (2020) Sleep and stress management in Enlightenment literature and poetry. Interface Focus, 10 (3). p. 20190089. ISSN 2042-8898

Nyarugwe, Shingai P, Linnemann, Anita R, Ren, Yingxue, Bakker, Evert-Jan, Kussaga, Jamal B, Watson, Derek, Fogliano, Vincenzo and Luning, Pieternel A (2020) An intercontinental analysis of food safety culture in view of food safety governance and national values. Food Control, 111. ISSN 0956-7135

Odigiri, Maxwell, Watson, Derek, Hayes, Catherine and Tekelas, Fanos (2020) Factors Affecting Academic Job Performance in Nigerian Universities; A Case Study of Delta State University & Igbinedion University Okada. The Market: International Journal of Business, 1 (1). pp. 42-56. ISSN 2547-9202

Paracha, Samiullah, Hall, Lynne, Clawson, Kathy and Mitsche, Nicole (2020) Design, Development and Evaluation of a Virtual Environment with children for Moral, Social & Emotional Leaning. International Journal of Virtual and Personal Learning Environments, 10 (2). ISSN 1947-8518

Book Section

Chambers, Donna (2020) Reflections on the relationship between gender and race in tourism. In: Tourism in Development: reflective essays. CAB International, Wallingford, pp. 233-244. ISBN 9781789242812

Finnear, Jocelyn, Morgan, Nigel, Chambers, Donna and Munar, Ana Maria (2020) Gender-Based Harassment in Tourism Academia: Organisational Collusion, Coercion and Compliance. In: Tourism and Gender-based Violence: Challenging Inequalities. CAB International, Wallingford, pp. 30-45. ISBN 9781789243215

Conference or Workshop Item

Blackwood, Ashleigh, Lawlor, Clark, Faubert, Michelle, Meek, Heather, Barker, Roberta, Cunynghame, Daisy, Brigham, Beth and Jones Square, Bryn (2020) Reading and Writing Romantic Health. In: Reading and Writing Romantic Health international Workshop, 23 Jun 2021, Online. (Unpublished)

Pandi, Sophia, Spanaki, Maria Zoi and Watson, Derek (2020) Assessing food safety culture in the UK Food and Beverages sector in the Hotel Industry. In: THE INC 2020 - Tourism, Hospitality & Events - Revisiting value co-creation and co-destruction in tourism, hospitality & events, 10-11 Jun 2020, Leeuwarden, Netherlands.

Spanaki, Maria Zoi (2020) To what extent does the All-inclusive system affect the industry of tourism? The case of hotels in Crete. In: THE INC 2020 : Tourism, Hospitality & Events : Revisiting value co-creation and co-destruction in tourism, hospitality & events, 10-11 Jun 2020, Leeuwarden, Netherlands.

Watson, Derek and Zhai, Yuan (2020) China’s Food Safety Culture & Its Impact On China’s Once Belt One Road Strategy. In: Online Summit on Food Science and Nutrition SICFN- 2020, 30 Oct 2020, Singapore. (Submitted)