‘Cooking to be happy: Simply Nigella and the rise of mindful cooking’

Smith, Angela (2016) ‘Cooking to be happy: Simply Nigella and the rise of mindful cooking’. In: FoodKom Research Seminar, 16-18 Jun2016, University of Ljubljana, Slovenia.

Item Type:	Conference or Workshop Item (Other)

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Related URLs: http://sunderlandcultureresearch.blogspo...

Depositing User: Barry Hall

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Item ID: 6689

URI: http://sure.sunderland.ac.uk/id/eprint/6689

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Date Deposited: 10 Oct 2016 12:47

Last Modified: 03 Jun 2025 14:07

Contributors

Author:

Angela Smith

University Divisions

Faculty of Education, Society and Creative Industries > School of Media and Creative Industries
Faculty of Education, Society and Creative Industries

Subjects

Culture

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