‘Cooking to be happy: Simply Nigella and the rise of mindful cooking’
Smith, Angela (2016) ‘Cooking to be happy: Simply Nigella and the rise of mindful cooking’. In: FoodKom Research Seminar, 16-18 Jun2016, University of Ljubljana, Slovenia.
| Item Type: | Conference or Workshop Item (Other) |
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| Depositing User: Barry Hall |
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| Item ID: 6689 |
| URI: http://sure.sunderland.ac.uk/id/eprint/6689 |
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| Date Deposited: 10 Oct 2016 12:47 |
| Last Modified: 18 Dec 2019 15:40 |
| Author: | Angela Smith |
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Faculty of Arts and Creative IndustriesFaculty of Arts and Creative Industries > School of Media and Communications
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