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Sunderland Repository records the research produced by the University of Sunderland including practice-based research and theses.

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Article

Salmeron, Ivan, Seve, Pandiella and Keith, Thomas (2015) Effect of potentially probiotic lactic acid bacteria on the physicochemical composition and acceptance of fermented cereal beverages. Journal of Functional Foods, 15. pp. 106-115. ISSN 1756-4646

This list was generated on Fri Oct 31 15:15:29 2025 GMT.