What are you looking for today?

[up] Up a level
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Salmeron, Ivan, Seve, Pandiella and Keith, Thomas (2015) Effect of potentially probiotic lactic acid bacteria on the physicochemical composition and acceptance of fermented cereal beverages. Journal of Functional Foods, 15. pp. 106-115. ISSN 1756-4646

This list was generated on Tue Nov 3 18:32:36 2026 GMT.