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Sunderland Repository records the research produced by the University of Sunderland including practice-based research and theses.

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Number of items: 7.

O’Mahoney, L, Matu, J, Price, OJ, King, AK, Kime, N, Birch, KM, Ajjan, RA, Farrar, D, Tapp, RJ, West, DJ, Deighton, K and Campbell, Matthew (2018) Assessing the therapeutic utility of omega-3 polyunsaturated fatty acid supplementation in patients with type 2 diabetes: a meta-analysis on indices of glycaemic control. In: ADIT 2018, 15-18 Apr 2018, Croatia.

O'Mahoney, L, Matu, J, Price, OJ, King, AK, Kime, N, Birch, KM, Ajjan, RA, Farrar, D, Tapp, RJ, West, DJ, Deighton, K and Campbell, Matthew (2018) Assessing the therapeutic utility of omega-3 polyunsaturated fatty acid supplementation in patients with type 2 diabetes: a meta-analysis on lipid profiles, inflammatory parameters, and blood pressure. In: ADIT 2018, 15-18 Apr 2018, Croatia.

O'Mahoney, L, Matu, J, Price, OJ, King, AK, Kime, N, Birch, KM, Ajjan, RA, Farrar, D, Tapp, RJ, West, DJ, Deighton, K and Campbell, Matthew (2018) Knowledge, attitudes, and practices regarding dietary supplements among patients with type 1 diabetes. In: ADIT 2018, 15-18 Apr 2018, Croatia.

O'Mahoney, L, Matu, J, Price, OJ, King, AK, Kime, N, Birch, KM, Ajjan, RA, Farrar, D, Tapp, RJ, West DJ, , Deighton, K and Campbell, Matthew (2018) The impact of omega-3 fatty acid intake on indicies of glycaemic control in patients with type 2 diabetes: insights from a meta-analysis. Diabetic Medicine, 35 (S1). ISSN 0742-3071

O'Mahoney, L, Matu, J, Price, OJ, King, AK, Kime, N, Birch, KM, Ajjan, RA, Farrar, D, Tapp, RJ, West, DJ, Deighton, K and Campbell, Matthew (2018) The influence of omega-3 fatty acid intake on lipid profiles, inflammatory parameters, and blood pressure in type 2 diabetes: insights from a meta-analysis [Conference Abstract]. Diabetic Medicine, 35 (S1). pp. 5-7. ISSN 0742-3071

Campbell, Matthew, Walker, M., Ajjan, R and Birch, KM (2017) A comparison of the postprandial metabolic, inflammatory, and procoagulant responses following ingestion of a high-carbohydrate high-fat meal in people with and without type 1 diabetes. Diabetic Medicine, 34 (S1). ISSN 0742-3071

Campbell, Matthew, Walker, M., Ajjan, R, Birch, KM, Shaw, JA, Stevenson, EH and West, DJ (2016) Free-living 24-hour dietary intake and glycaemic control following experimental high versus low fat feeding in people with type 1 diabetes. International Journal of Sport Nutrition and Exercise Metabolism, 27 (S1). ISSN 1526-484X

This list was generated on Sat Dec 3 15:37:18 2022 GMT.