 | Up a level |
O’Mahoney, L, Matu, J, Price, OJ, King, AK, Kime, N, Birch, KM, Ajjan, RA, Farrar, D, Tapp, RJ, West, DJ, Deighton, K and Campbell, Matthew (2018) Assessing the therapeutic utility of omega-3 polyunsaturated fatty acid supplementation in patients with type 2 diabetes: a meta-analysis on indices of glycaemic control. In: ADIT 2018, 15-18 Apr 2018, Croatia.
O'Mahoney, L, Matu, J, Price, OJ, King, AK, Kime, N, Birch, KM, Ajjan, RA, Farrar, D, Tapp, RJ, West, DJ, Deighton, K and Campbell, Matthew (2018) Assessing the therapeutic utility of omega-3 polyunsaturated fatty acid supplementation in patients with type 2 diabetes: a meta-analysis on lipid profiles, inflammatory parameters, and blood pressure. In: ADIT 2018, 15-18 Apr 2018, Croatia.
O'Mahoney, L, Matu, J, Price, OJ, King, AK, Kime, N, Birch, KM, Ajjan, RA, Farrar, D, Tapp, RJ, West, DJ, Deighton, K and Campbell, Matthew (2018) Knowledge, attitudes, and practices regarding dietary supplements among patients with type 1 diabetes. In: ADIT 2018, 15-18 Apr 2018, Croatia.
O'Mahoney, L, Matu, J, Price, OJ, King, AK, Kime, N, Birch, KM, Ajjan, RA, Farrar, D, Tapp, RJ, West DJ, , Deighton, K and Campbell, Matthew (2018) The impact of omega-3 fatty acid intake on indicies of glycaemic control in patients with type 2 diabetes: insights from a meta-analysis. Diabetic Medicine, 35 (S1). ISSN 0742-3071
O'Mahoney, L, Matu, J, Price, OJ, King, AK, Kime, N, Birch, KM, Ajjan, RA, Farrar, D, Tapp, RJ, West, DJ, Deighton, K and Campbell, Matthew (2018) The influence of omega-3 fatty acid intake on lipid profiles, inflammatory parameters, and blood pressure in type 2 diabetes: insights from a meta-analysis [Conference Abstract]. Diabetic Medicine, 35 (S1). pp. 5-7. ISSN 0742-3071
King, A, Shannon, O, Deighton, K, O'Mahoney, L and Campbell, Matthew (2016) Flaxseed oil supplementation does not attenuate the 49-hour inflammatory response associated with a simulated 10-mile fell run. International Journal of Sport Nutrition and Exercise Metabolism, 27 (S1). ISSN 1526-484X
Matu, J, King, A, Shannon, O, Deighton, K, O'Hara, J, King, R and Campbell, Matthew (2016) Six weeks of flaxseed oil supplementation does not alter substrate oxidation or energy expenditure during a simulated 15 km fell run. International Journal of Sport Nutrition and Exercise Metabolism, 27 (S1). ISSN 1526-484X
King, A, Matu, J, Shannon, O, Deighton, K, O'Hara, J, King, R and Campbell, Matthew (2016) Six weeks of flaxseed oil supplementation does not improve 5 km self-paced run time performed 48-hours after a simulated 16 km fell run. International Journal of Sport Nutrition and Exercise Metabolism, 27 (S1). ISSN 1526-484X