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Pandi, Sophia and Spanaki, Maria Zoi (2024) The influence of Social Media Platforms on Casual Dining Restaurants in the Thessaloniki Region: The Management Perspectives. In: The INC 2024 Technology Enabled Competitiveness and Experiences in Tourism, Hospitaliy and Events, 05-07 Jun 2024, Amsterdam, The Netherlands. (Unpublished)
Watson, Derek, Nyarugwe, Shingai P., Hogg, Robert, Griffith, Chris, Luning, Pieternel A. and Pandi, Sophia (2022) The exotropia food safety cultural conundrum: A case study of a UK fish high-risk processing company. Food Control, 131 (108431). p. 108431. ISSN 0956-7135
Pandi, Sophia, Spanaki, Maria Zoi and Watson, Derek (2020) Assessing food safety culture in the UK Food and Beverages sector in the Hotel Industry. In: THE INC 2020 - Tourism, Hospitality & Events - Revisiting value co-creation and co-destruction in tourism, hospitality & events, 10-11 Jun 2020, Leeuwarden, Netherlands.
Pandi, Sophia and Watson, Derek (2019) Measuring and Enhancing the Food Safety Culture in Five all Inclusive Hotels in Greece. In: 13th Annual International Conference on Global Studies: Business, Economics, Political, Social and Cultural Aspects, December 17th 2019, Athens Greece.
Pandi, Sophia and Watson, Derek (2019) How hotel industry food safety culture can be assessed and developed? The managers perspectives. In: Cyprus Business School CIM Conference, April 2019, CIM Limassol Campus. Larnaca, Cyprus. (Unpublished)
Pandi, Sophia and Watson, Derek (2018) Transformational Change and the Implications of Food Safety: A Case Study of a Greek Chocolate Manufacturer. Acta Scientific Nutritional Health, 2 (7). pp. 16-24.
Watson, Derek, Husband, John, Yap, Stanley, Hetherington, Karen and Pandi, Sophia (2018) A Dog’s Brexit for UK Food Manufactures, in terms of Food Safety Culture. Journal of Applied Microbiological Research, 1 (1). pp. 27-34.