What are you looking for today?

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Salmeron, Ivan, Seve, Pandiella and Keith, Thomas (2015) Effect of potentially probiotic lactic acid bacteria on the physicochemical composition and acceptance of fermented cereal beverages. Journal of Functional Foods, 15. pp. 106-115. ISSN 1756-4646

This list was generated on Tue Nov 3 18:32:36 2026 GMT.