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Goddard, Rachel, de Vos, Sarah, Steed, Andrew, Muhammed, Amal, Thomas, Keith, Griggs, David, Ridout, Christopher and Nicholson, Paul (2019) Mapping of agronomic traits, disease resistance and malting quality in a wide cross of two-row barley cultivars. PLOS ONE, 14 (7). e0219042. ISSN 1932-6203
Thomas, Keith (2018) Carbonation and oxidation in traditional UK cask ale. Zymurgy, 40 (5). pp. 30-38. ISSN 0196-5921
Thomas, Keith (2018) Diseases affecting grain legumes and their management. In: Achieving sustainable cultivation of grain legumes. Burleigh Dodds Science Publishing Limited, Cambridge, pp. 1-23. ISBN 978 1 78676 136 1
Salmeron, Ivan, Seve, Pandiella and Keith, Thomas (2015) Effect of potentially probiotic lactic acid bacteria on the physicochemical composition and acceptance of fermented cereal beverages. Journal of Functional Foods, 15. pp. 106-115. ISSN 1756-4646
Ben-Hamed, Usama, Seddighi, Hamid and Thomas, Keith (2011) Economic returns of using brewery's spent grain in animal feed. World Academy of Science, Engineering and Technology (74). pp. 701-705. ISSN 2010-376x
Oruru, Johnson, Price, Monica, Thomas, Keith, Goru, R and Patel, K (2010) The Use of Brewery Waste to Improve the Bioremediation of Hydrocarbon Contaminated Soils - Is this a Sustainable Option. In: Faculty of Applied Sciences, University of Sunderland 2010. BLRS Conference, September 2010, University of Sunderland.
Ben-Hamed, Usama, Seddighi, Hamid and Thomas, Keith (2010) An Investigation into the economics of spent brewery grain uses. In: Water and nitrogen use efficiency in plants and crops. Aspects of Applied Biology (105). Association of Applied Biologists, pp. 267-273.