SURE

Article

Goddard, Rachel, de Vos, Sarah, Steed, Andrew, Muhammed, Amal, Thomas, Keith, Griggs, David, Ridout, Christopher and Nicholson, Paul (2019) Mapping of agronomic traits, disease resistance and malting quality in a wide cross of two-row barley cultivars. PLOS ONE, 14 (7). e0219042. ISSN 1932-6203

Thomas, Keith (2018) Carbonation and oxidation in traditional UK cask ale. Zymurgy, 40 (5). pp. 30-38. ISSN 0196-5921

Salmeron, Ivan, Seve, Pandiella and Keith, Thomas (2015) Effect of potentially probiotic lactic acid bacteria on the physicochemical composition and acceptance of fermented cereal beverages. Journal of Functional Foods, 15. pp. 106-115. ISSN 1756-4646

Ben-Hamed, Usama, Seddighi, Hamid and Thomas, Keith (2011) Economic returns of using brewery's spent grain in animal feed. World Academy of Science, Engineering and Technology (74). pp. 701-705. ISSN 2010-376x

Book Section

Thomas, Keith (2018) Diseases affecting grain legumes and their management. In: Achieving sustainable cultivation of grain legumes. Burleigh Dodds Science Publishing Limited, Cambridge, pp. 1-23. ISBN 978 1 78676 136 1

Ben-Hamed, Usama, Seddighi, Hamid and Thomas, Keith (2010) An Investigation into the economics of spent brewery grain uses. In: Water and nitrogen use efficiency in plants and crops. Aspects of Applied Biology (105). Association of Applied Biologists, pp. 267-273.

Conference or Workshop Item

Oruru, Johnson, Price, Monica, Thomas, Keith, Goru, R and Patel, K (2010) The Use of Brewery Waste to Improve the Bioremediation of Hydrocarbon Contaminated Soils - Is this a Sustainable Option. In: Faculty of Applied Sciences, University of Sunderland 2010. BLRS Conference, September 2010, University of Sunderland.